Bakers Dozen (bk-doz) to Long Hundred (long-hundred) conversion

What is a Baker's Dozen?

A baker's dozen is a group of 13 items, most commonly baked goods. It originates from medieval England and was created to avoid being penalized for selling short weight of a dozen of bread.

Origin and History

Avoiding Penalties

During medieval times, bakers could face severe penalties for shortchanging their customers. To avoid accidentally selling a dozen items that were underweight, bakers would add an extra item to ensure they met the required weight, protecting themselves from fines or other punishments.

Laws and Regulations

There isn't a specific "law" mandating baker's dozens. It was more of a customary practice that became ingrained in the trade to adhere to regulations related to weights and measures.

Why 13?

The number 13 may seem arbitrary, but it served the practical purpose of providing a buffer to avoid underweight sales. The tradition stuck around, eventually becoming known as a baker's dozen.

Interesting Facts

• Superstition: Some believe the number 13 has negative connotations, but in this context, it was a safety net for bakers.
• Cultural Significance: The term "baker's dozen" has become a common expression, even outside the world of baking, to denote a group of 13.

Real-World Examples

Common Uses

• Baking: Bakeries often sell donuts, cookies, or rolls in baker's dozens.
• Other Retail: Sometimes, other retailers might offer a "baker's dozen" of items as a promotion or special deal.
• Figurative Use: People use the term colloquially to mean "a little more than a dozen" in various contexts. For example, "I have a baker's dozen of reasons why I love baking."

Examples with Quantities

• If you buy a baker's dozen of bagels, you get 13 bagels.
• A baker's dozen of muffins is 13 muffins.
• If someone says they need a baker's dozen of pencils, they need 13 pencils.

What is long hundred?

The long hundred, also known as a great hundred or a twelve-score, is an obsolete unit of quantity equal to 120 items. It's a relic of a counting system where calculations were sometimes done in base-12 or base-20, rather than the standard base-10 system we use today.

Origin and Formation

The long hundred arises from the practice of counting in dozens (groups of 12). Unlike the "short hundred" (decimal hundred) that contains 100 items, the long hundred is based on a duodecimal system influence or simply a traditional way of counting specific goods. It is formed by multiplying twelve (a dozen) by ten, resulting in 120.

• Dozen: 12 items
• Long Hundred: 12 dozens, or 12 * 10 = 120 items

This contrasts with the decimal system, where a hundred is simply 10 * 10 = 100.

Historical Context and Usage

The long hundred was most commonly used in trade and commerce, particularly when dealing with goods that were easily grouped into dozens, such as eggs, nails, or other small wares. It provided a convenient way to count and package these items. While no specific laws directly mandated its use, it was a customary practice deeply ingrained in certain industries.

Examples of Quantities Using Long Hundred

Here are a few examples of how long hundreds might be used:

• Nails: A hardware store might sell nails in long hundreds, making it easier to manage inventory.
• Herrings: In the herring trade, fish were often counted and sold using the long hundred.
• Other small wares: Any items that were easy to bundle into dozens could be sold using this unit.

Let's say you are buying nails, then

1 Long Hundred = 120 nails.

So buying 3 long hundreds would get you 360 nails.

$$3 \times 120 = 360$$

Why did long hundreds cease to exist?

The adoption of the metric system and decimal-based accounting practices gradually led to the decline and eventual obsolescence of the long hundred. These modern systems provided greater efficiency and standardization.