Cubic Millimeters per second (mm³/s) to Tablespoons per second (Tbs/s) conversion

What is Cubic Millimeters per Second?

Cubic millimeters per second ($mm^3/s$) is a unit of volumetric flow rate, indicating the volume of a substance passing through a specific area each second. It's a measure of how much volume flows within a given time frame. This unit is particularly useful when dealing with very small flow rates.

Formation of Cubic Millimeters per Second

The unit $mm^3/s$ is derived from the base units of volume (cubic millimeters) and time (seconds).

• Cubic Millimeter ($mm^3$): A cubic millimeter is a unit of volume, representing a cube with sides that are each one millimeter in length.

• Second (s): The second is the base unit of time in the International System of Units (SI).

Combining these, $mm^3/s$ expresses the volume in cubic millimeters that flows or passes through a point in one second.

Flow Rate Formula

The flow rate ($Q$) can be defined mathematically as:

$$Q = \frac{V}{t}$$

Where:

• $Q$ is the flow rate ($mm^3/s$).
• $V$ is the volume ($mm^3$).
• $t$ is the time (s).

This formula indicates that the flow rate is the volume of fluid passing through a cross-sectional area per unit time.

Applications and Examples

While $mm^3/s$ might seem like a very small unit, it's applicable in several fields:

• Medical Devices: Infusion pumps deliver medication at precisely controlled, often very slow, flow rates. For example, a pump might deliver insulin at a rate of 5 $mm^3/s$.

• Microfluidics: In microfluidic devices, used for lab-on-a-chip applications, reagents flow at very low rates. Reactions can be studied using flow rates of 1 $mm^3/s$.

• 3D Printing: Some high resolution 3D printers using resin operate by very slowly dispensing material. The printer can be said to be pushing out material at 2 $mm^3/s$.

Relevance to Fluid Dynamics

Cubic millimeters per second relates directly to fluid dynamics, particularly in scenarios involving low Reynolds numbers, where flow is laminar and highly controlled. This is essential in applications requiring precision and minimal turbulence. You can learn more about fluid dynamics at Khan Academy's Fluid Mechanics Section.

What is Tablespoons per second?

Tablespoons per second (tbsp/s) is a unit measuring volume flow rate – the amount of volume that passes through a given area per unit of time. This particular unit is commonly used to express small or moderate flow rates, especially in cooking, baking, and pharmaceutical contexts.

Understanding Tablespoons

• Definition: A tablespoon (tbsp) is a unit of volume in the imperial and US customary systems.

• Equivalence:

  • 1 tablespoon (US) = approximately 14.8 milliliters (mL)
  • 1 tablespoon (UK) = approximately 17.7 milliliters (mL)
  • 1 tablespoon = 3 teaspoons

• Usage: Tablespoons are frequently used in recipes for measuring ingredients like liquids (oil, sauces) and dry goods (spices, sugar).

Deciphering "per Second"

The "per second" part of the unit indicates the time frame over which the volume of one or more tablespoons is measured.

• Meaning: How many tablespoons flow past a certain point in one second.
• Implication: A higher value (e.g., 5 tbsp/s) indicates a faster flow rate than a lower value (e.g., 1 tbsp/s).

Tablespoons per Second Formula

Volume flow rate ($Q$) is generally defined as:

$$Q = \frac{V}{t}$$

Where:

• $Q$ = Volume flow rate
• $V$ = Volume (in this case, measured in tablespoons)
• $t$ = Time (in seconds)

To calculate average flow rate, measure the volume $V$ moved in time $t$ and divide.

Real-World Examples and Applications

While "tablespoons per second" might not be a standard industrial unit, here are some contexts where understanding this flow rate is helpful:

• Medicine Dispensing: Some medical devices or automated systems might dispense liquid medication at a controlled rate, potentially expressible in tbsp/s for small volumes. For example, a dispensing system might release 0.1 tbsp/s of a particular syrup.
• Small-Scale Chemical Reactions: In chemistry, when conducting experiments that require specific volumes of liquids to be added slowly, flow rates can be calculated and approximated.
• Novelty Water Fountains/Features: Imagine a decorative water fountain designed to release water in small bursts. These bursts could be designed and measured in tbsp/s.
• Pumps: Dosing pumps often have low flow rates that can sometimes be easier to visualize in tbsp/s.
• Baking: Measuring vanilla extract dispensed from a dropper would be a good example.