Great Gross to Bakers Dozen conversion

What is great gross?

"Great Gross" can refer to two different concepts depending on the context. However, in most financial and accounting contexts, "great gross" typically refers to a term used to describe total sales or revenue before any deductions for expenses such as taxes, commissions, or other costs are considered. This is essentially an old-fashioned way of saying "gross sales" or "total income," with no adjustments made for various operational expenses.

In other contexts, the concept might slightly differ based on the specific use in economics, accounting, or financial discussions. If you're referring to a particular context (like business, tax law, etc.), it would help clarify your question. However, the most common interpretation is related to total revenue before subtracting any costs.

What is bakers dozen?

A "baker's dozen" refers to a tradition in which a baker would include 13 items (e.g., pastries, cakes, or bread loaves) instead of the standard 12. This practice has its roots in medieval England.

The origins of the baker's dozen are often attributed to King Henry I, who ruled from 1100 to 1135. At that time, if a baker sold 12 items short of the required weight (usually a pound), he could face severe penalties, including fines or even imprisonment.

To avoid this fate, bakers decided to include an extra item in every dozen they sold. This way, if they were accused of selling undersized baked goods, they could prove their innocence by showing that they had, indeed, included 13 items as standard. Over time, the practice became known as a "baker's dozen."

Today, the term is used metaphorically to describe a situation where someone goes above and beyond what's required or expected. For example: "The company gave us a baker's dozen of new employee benefits, including paid vacation and flexible working hours."