Small Gross (sm-gr) | Bakers Dozen (bk-doz) |
---|---|
0 | 0 |
1 | 9.2307692307692 |
2 | 18.461538461538 |
3 | 27.692307692308 |
4 | 36.923076923077 |
5 | 46.153846153846 |
6 | 55.384615384615 |
7 | 64.615384615385 |
8 | 73.846153846154 |
9 | 83.076923076923 |
10 | 92.307692307692 |
20 | 184.61538461538 |
30 | 276.92307692308 |
40 | 369.23076923077 |
50 | 461.53846153846 |
60 | 553.84615384615 |
70 | 646.15384615385 |
80 | 738.46153846154 |
90 | 830.76923076923 |
100 | 923.07692307692 |
1000 | 9230.7692307692 |
Let's break down the conversion between a Small Gross and a Baker's Dozen. This involves understanding what each unit represents and then performing a simple division or multiplication.
A "small gross" and "baker's dozen" are both quantities related to counting items.
To convert from a small gross to baker's dozens, you need to determine how many sets of 13 items (a baker's dozen) are contained within 144 items (a small gross). This is done by dividing the number of items in a small gross by the number of items in a baker's dozen:
Therefore, one small gross is approximately equal to 11.0769 baker's dozens.
To convert from baker's dozens to small gross, you need to determine how many total items are in given Baker's Dozen, and divide by 144:
To convert one Baker's Dozen to small gross:
Therefore, one baker's dozen is approximately equal to 0.0902 small gross.
These conversions are not affected by base 10 or base 2. Small gross and baker's dozens are simply counts of items, which are represented as whole numbers regardless of the base system used for other calculations.
While it's unusual to directly convert between small gross and baker's dozens in common scenarios, understanding the relationship can be useful in certain contexts. * Inventory Management: If a bakery orders ingredients in small gross quantities but sells items in baker's dozens, knowing the conversion helps with inventory tracking. For example, if you have 1 small gross of flour, you know you can make approximately 11 baker's dozens of cookies. * Bulk Purchasing: If comparing prices between suppliers who sell in different quantities (one using small gross, the other baker's dozen), this conversion helps determine the best deal.
See below section for step by step unit conversion with formulas and explanations. Please refer to the table below for a list of all the Bakers Dozen to other unit conversions.
A small gross, also known as a short gross, is a unit of quantity equal to 12 dozens, or 144 items. It's primarily used for counting items sold in bulk. It's related to a gross, which is equal to 12 dozens or 144 items but it is a historical term less commonly used nowadays.
The term "gross" originates from the Old French word "grosse," meaning "large" or "thick." Its adoption as a counting unit likely stems from the convenience of representing a quantity larger than a dozen but still manageable for commerce. The "small" modifier is used to distinguish it from other similar terms that are now obsolete.
While there isn't a specific law or famous figure directly tied to the small gross, its significance lies in its historical use in trade and inventory management. Before the widespread adoption of decimal-based systems, units like the small gross provided a standardized way to handle bulk quantities. Today, it's more common to directly use the number 144 or simply refer to a "gross" because "small gross" became an outdated and redundant term.
Although using "small gross" is outdated, thinking in terms of 144 (or dozens of dozens) can be helpful:
A baker's dozen is a group of 13 items, most commonly baked goods. It originates from medieval England and was created to avoid being penalized for selling short weight of a dozen of bread.
During medieval times, bakers could face severe penalties for shortchanging their customers. To avoid accidentally selling a dozen items that were underweight, bakers would add an extra item to ensure they met the required weight, protecting themselves from fines or other punishments.
There isn't a specific "law" mandating baker's dozens. It was more of a customary practice that became ingrained in the trade to adhere to regulations related to weights and measures.
The number 13 may seem arbitrary, but it served the practical purpose of providing a buffer to avoid underweight sales. The tradition stuck around, eventually becoming known as a baker's dozen.
Convert 1 sm-gr to other units | Result |
---|---|
Small Gross to Pieces (sm-gr to pcs) | 120 |
Small Gross to Bakers Dozen (sm-gr to bk-doz) | 9.2307692307692 |
Small Gross to Couples (sm-gr to cp) | 60 |
Small Gross to Dozen Dozen (sm-gr to doz-doz) | 0.8333333333333 |
Small Gross to Dozens (sm-gr to doz) | 10 |
Small Gross to Great Gross (sm-gr to gr-gr) | 0.06944444444444 |
Small Gross to Gross (sm-gr to gros) | 0.8333333333333 |
Small Gross to Half Dozen (sm-gr to half-dozen) | 20 |
Small Gross to Long Hundred (sm-gr to long-hundred) | 1 |
Small Gross to Reams (sm-gr to ream) | 0.24 |
Small Gross to Scores (sm-gr to scores) | 6 |
Small Gross to Trio (sm-gr to trio) | 40 |